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Unless you have access to lab equipment for a tedious distillation, you're usually estimating alcohol content using a hydrometer. Here's how you calculate your alcohol content.
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If you are a starting brewery looking to get your beer to market, the three-tiered distribution system can be dizzying. Here's how everything works, and in some cases doesn't work.
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HB 1192 is a big hot button in Colorado right now. Grocery stores and liquor stores battle for the control of full strength beer sales. Is competition really bad?
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With the economy going belly up, everyone is looking for ways to save money. One easy way to save money in your home brewing is with your yeast.
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Genetic engineering in beer and wine production Humans have been altering the genome of many plants and animals for thousands of years. Now we're modifying the plants directly in the genes.
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If you’ve had a Guinness, Boddingtons’s, or Beamish Irish Stout you know the creamy feeling I’m talking about. But how do you get it in your homebrew?
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Are you looking to use authentic yeast in your Belgian beer? Before you try culturing the yeast from a bottle, you may want to think twice.
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If you have an iPhone, or you're planning to take advantage of WalMart's $99 iPhone, here's another free beer application you might want to check out!
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Was the IPA invented or did George Hodgson shoot Liberty Vallence too? Everyone has heard the IPA story, and then the critique on the IPA story. Here's a critique on the critique.
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When fall rolls around, brewers start bringing out the spiced beers and fruit porters. Here are a few tips to keep in mind when working with fruit and spices.
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