Round-up of the top beer cities of Europe with tips on which beers you'll find, beer sites to visit and where to drink the very best beer in Europe. read more »
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American Amber Ale, also known in the Pacific Northwest as Red Ale is a uniquely American beer that is robust, rich and enjoyable. A fairly recent style, Ambers have become very popular with mainstr read more »
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I Like Cold Beverages' inaugural homebrew is a dark IPA -- dark and roasty, but aggressively hopped too. This post covers ingredients and the recipe through primary fermentation. read more »
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A Bitter Pilsner Using Wormwood: A pilsner recipe brewing with wormwood and a short history on how wormwood has been used in beer in ages past. read more »
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My second try at an Altbier turned out better than the first. read more »
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Oh my Guinness, consuming beer just got even better! Don’t just drink beer on St. Patty’s Day, cook & bake with it, too! Check out these beer infused recipes & cooking videos from local food bloggers read more »
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An article on the German Altbier styles, as well as how to forumlate and brew German Alts at home. read more »
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A quick guide on when to brew your favorite seasonal beers so they are ready for annual holidays. read more »
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The German Marzen and Oktoberfest beer styles are seasonal favorites of beer drinkers worldwide. This week we take a look at the traditional Marzen and Oktoberfest beer recipes and how to brew them read more »
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Most frequently I make beers "to style". My focus is generally on brews rarely available in my area. How do you find inspiration for your brews? read more »
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English Pale Ale is a classic beer style and a personal favorite of mine. This week we take a look at how to brew this classic style at home including the history of the style, formulation of recipes read more »
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Cream Ale is a distinctly American beer style that is refreshing and smooth. It has enjoyed a resurgence recently as many microbreweries have taken up the style and even improved upon commercial ver read more »
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Altbier is one of my favorite styles of beer, and this is my first attempt at formulating a recipe for it. read more »
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