A six-part series on how to find and enjoy a better class of beer. read more »
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Wheat beer, Hefe-Weizen, and Weisse recipes have become very popular homebrew and craft beer styles. Today, we’ll look at the history of wheat beer, brewing wheat beer and wheat beer recipes. read more »
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This coming week (May 12-18th) is American Craft Beer Week. Changed to a week-long event in 2006 (the inaugural American Craft Beer Week was recognized by the U.S. Congress with House Resolution 753) read more »
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An interesting article on cellaring beer. In fact, this guy has an entire blog devoted to cellaring beer! read more »
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Brew Dude Mike details how to add fruit to your beer. You can use raw fruit, fruit extracts, or prepacked fruit products to get the desired result. read more »
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Originally founded in Roanoke, Virginia in 1890, the Virginia Brewing Company went through some ups and downs, before finally closing in 1958... read more »
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An article on the natural progression that occurs in brewing from basic equipment, to more advanced - and some advice on making smarter decisions up front. read more »
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A side by side comparison of two batches - one with gelatin added to help clear the beer and one without. read more »
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Here's a family tree of all the beer styles read more »
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A post on the Brewing Network details how to mash in a bag to save on equipment and ease the transition to all grain brewing. read more »
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Session #15 was the topic: "How did it start for you?" Beer bloggers from around the world shared stories of how they got started appreciating good beer. This article recaps all of the participants read more »
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Pretzels and Beer go together! - A recipe for making soft Bavarian style recipes you can enjoy with your homebrew or craft beer. read more »
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For Cinco de Mayo, here's how to brew the Mexican Lager. It's a popular beer you can drink all summer long! read more »
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A good intro to the joys of brewing at home read more »
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