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A six-part series on how to find and enjoy a better class of beer.
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Wheat beer, Hefe-Weizen, and Weisse recipes have become very popular homebrew and craft beer styles. Today, we’ll look at the history of wheat beer, brewing wheat beer and wheat beer recipes.
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This coming week (May 12-18th) is American Craft Beer Week. Changed to a week-long event in 2006 (the inaugural American Craft Beer Week was recognized by the U.S. Congress with House Resolution 753)
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An interesting article on cellaring beer. In fact, this guy has an entire blog devoted to cellaring beer!
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Brew Dude Mike details how to add fruit to your beer. You can use raw fruit, fruit extracts, or prepacked fruit products to get the desired result.
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Originally founded in Roanoke, Virginia in 1890, the Virginia Brewing Company went through some ups and downs, before finally closing in 1958...
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An article on the natural progression that occurs in brewing from basic equipment, to more advanced - and some advice on making smarter decisions up front.
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A side by side comparison of two batches - one with gelatin added to help clear the beer and one without.
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Here's a family tree of all the beer styles
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Get buried in a beer can?
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Session #15 was the topic: "How did it start for you?" Beer bloggers from around the world shared stories of how they got started appreciating good beer. This article recaps all of the participants
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Pretzels and Beer go together! - A recipe for making soft Bavarian style recipes you can enjoy with your homebrew or craft beer.
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For Cinco de Mayo, here's how to brew the Mexican Lager. It's a popular beer you can drink all summer long!
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A good intro to the joys of brewing at home
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